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Mai Phung specializes in banh canh, a delightfully viscous noodle soup made with thick and rounded tapioca noodles in a pork and crab broth. Also good are the vermicelli rice noodles with grilled pork and egg rolls. We searched far and wide among Koreatown's many strip mall pho joints for the area’s best Vietnamese dining options, but none came close to Khanh and Helen Tan's pho shop hidden along a busy commercial stretch of Western Avenue. Though consistency and excellence aren't words we’d necessarily apply to every dish, Tan's above-average pho stands out from the crowd with a beautiful, deeply aromatic broth and high-quality toppings.
Hue Thai Bakery & Deli
The Iron Man pho satisfies, while the warm and sweet ginger tofu “pudding” comes through for dessert. The turmeric-laced batter crisps up like no other while the plentiful fillings are balanced just so. Boulangerie Pierre & Patisserie is home to Little Saigon’s finest French-Vietnamese pastries, including airy baguettes and a pitch-perfect pâté chaud — a savory pastry filled with ground pork or chicken. Those unfamiliar with Vietnamese desserts may be a bit wary upon seeing legumes, seaweed, and root vegetables swimming in a sea of coconut milk, but it’s a refreshing experience that’s particularly crave-worthy during hot months. Pho Akaushi’s new sleek, modern digs are a departure from the original location inside the Saigon supermarket. It only takes one look at the extra-fine grease bubbles and a taste of that clean-yet-robust broth to know that Pho Akaushi hasn’t forgotten the attention to detail and labor-intensive hustle that got them here.
Saigon Eden
Across these less densely populated regions of Los Angeles, you'll come across hard-to-find delicacies that will transport you to the streets of Saigon, Hanoi and Hue, Central Vietnam's major culinary powerhouse. Not every single one offers pho, but those that don't offer the country's national dish offer more unfamiliar, but no less delicious, items we'd recommend with zero reservation. Find southern-style Vietnamese food at this perpetually busy, efficiently run, and solid-as-can-be restaurant. Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles. Since 2018, this bright, airy strip mall eatery along Lincoln Boulevard has delighted Marina del Rey and Venice residents with a rich, dark brown pho with strong notes of anise, cloves and cardamom. Simmered for 72 hours (versus just 12 to 16 at other spots), Camp Pho’s namesake soup showcases the deeper, funkier but no less delicious side of Vietnam’s national dish.
Pho Gyu Vietnamese Noodle House
Unlike other pho shops in the neighborhood, Ktown Pho excels in other areas, with excellent banh mi, combination plates and delicious fresh rolls whimsically named after all four seasons. Follow it up with the com hen — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth. For those in the mood for spice, there’s a house special spicy pho, plus chicken, veggie and shrimp pho varieties, but the main draw here is still the beef version. The cheapest option includes lean brisket, but you can also jazz up your bowl with Wagyu beef slices, beef belly or bone-in beef ribs for a few dollars more. Help yourself to toppings at the self-serve station by the cashier after you order and enjoy. The key to excellent Vietnamese vegetarian fare is a killer mock nuoc cham (fish sauce vinaigrette), and nobody makes it better than the folks at Thien Tam.
28 Best Vietnamese Restaurants in Los Angeles for Pho and More - Time Out
28 Best Vietnamese Restaurants in Los Angeles for Pho and More.
Posted: Thu, 25 Apr 2024 07:00:00 GMT [source]
Pho Ngoon
Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite. Here, grilled pork meatballs and skewers are served on grand platters along with rice papers for wrapping and a forest of greens for garnishing. At peak hours, Chao Ca Cho Cu is home to the tantalizing scent of grilling onions, turmeric and fresh dill.
Four Vietnamese restaurants receive Michelin Stars - VnExpress International
Four Vietnamese restaurants receive Michelin Stars.
Posted: Tue, 06 Jun 2023 07:00:00 GMT [source]
Her take on the delicate steamed rice roll dish arrives filled with shrimp and pork; served with cucumbers, bean sprouts, ham and a drizzle of nuoc cham, it’ll leave you wanting to come back for more. This family-run pho shop with locations in Little Tokyo (recently rebranded as Vui Ve), Gardena and Alhambra offers a deceptively simple menu that packs flavor into excellent versions of Vietnam’s greatest culinary hits. Pho Ever’s approachable take on bun bo hue, tasty combination plates and cafe sua da (condensed milk coffee) are also worth an order—if you can tear yourself away from their delicious, flavorful bowls of pho.
Once a subsistence dish cooked by Vietnamese rice farmers with leftover product, these soft (and now intentionally broken) grains accompany a bounty of proteins, pickled vegetables and aromatic pork broth at King Com Tam. Choose from various styles of beef, pork, chicken and shrimp for a lighter com tam fix, but the combination plates containing steamed egg loaf (cha trung hap) also offer the hard-to-find traditional side dish. For a lighter, more playful texture, King Com Tam's enormous menu includes banh hoi—molded squares of rice vermicelli—as well as the usual bun.
The best Vietnamese restaurants in Los Angeles
Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The event will feature abundant food stations featuring traditional fare, Mariachis, Mexican dance group "Oaxaca-Utah", and a silent auction with gifts donated by local Sugar House businesses. El Cholo has been serving Green Corn Tamales every Summer since the 1930s and the Sugar House location is celebrating the kickoff of the season with a bash on April 30, 2024.
Literally translating to "sizzling cake," the namesake dish of Banh Xeo Quan is a crepe-like delicacy originally from southern Vietnam. Deriving its bright yellow hue from turmeric, each half moon-shaped crispy pancake at this daytime-only Rosemead specialist comes stuffed with shrimp and pork, fish filet or a vegan-friendly mix of mushrooms and mung beans. Served with lettuce, herbs and nuoc cham, the banh xeo here is easily the best in Los Angeles. Since 2017, this tiny shop in Rosemead has churned out freshly made bowls of organic chicken pho—and the crowds that still come in daily reflect that quality hasn’t dipped in the slightest.
For a family-style feast for two to four, order the dac biet cho ("special order") for a build-your-own summer roll affair that includes lettuce, three kinds of meat and ultra-thin shrimp egg rolls, plus a green mountain of herbs. While we’ve found better versions of bun bo hue, nem lui and the various regional rice cakes at South El Monte’s 5 Stars Hue, this nearby restaurant offers a few hard-to-find, delicious central Vietnamese dishes worthy of seeking out. For seafood lovers, there’s the com hen, a bowl of rice mixed with regular and miniature clams, sesame seeds, elephant ear (a type of celery-like vegetable), pork rinds, crushed peanuts and fresh herbs. Fragrant banana leaf-wrapped pieces of cha hue (Hue-style pork sausage) are sold by the piece, best dunked into the delicate, multilayered nuoc cham. We also recommend the Vietnamese-style papaya salad and the bun mit mam nem, a delicious rice vermicelli bowl topped with pork sausage, minced shrimp, jackfruit, peanuts and herbs. The fermented anchovy sauce served on the side gives the dish a pungent, but unforgettable flavor.
Choose from glass noodles (mien ga) or rice noodles (pho ga) for a taste of Hai Phong, the northeastern port city where chef-owner Phan Tran originally hails from. You’ll also find amazing steamed chicken here, as well as Hainan-style chicken rice—byproducts of culinary influence from Vietnam’s northern neighbor. Beyond chicken, Tran also offers a mix of regional specialties and familiar standbys, including the best banh cuon in L.A.
On the appetizer side, the restaurant offers well-executed creative takes on Vietnamese classics, from a delightful shrimp toast riff on goi cuon to a baby-back rib version of ram rang, or traditional caramelized short ribs. A handful of vegan-friendly items, including two kinds of plant-based pho, help round out the menu selection—and the all-around delicious offerings mean Camp Pho easily ranks as one of the best Vietnamese options on the Westside. A decade later, prolific South Bay chef Tin Vuong’s flavorful dishes still make for a delightful upscale-casual meal rooted in the fundamentals of Vietnamese cooking. Now with locations in Downtown, Redondo Beach, El Segundo and Irvine, the eclectic East-meets-West concept offers modern takes on bo luc lac, nem nuong and imperial rolls, caramelized shrimps, banh mi and even pho and chao (the latter two only at lunch). Not every dish completely lands, but the ambitious genre-bending menu, lively dining room atmosphere and a couple of standout dishes—we’re looking at you, escargot poppers—keep Little Sister top of mind whenever we’re in the mood for an elevated Vietnamese dining experience.
Tan Hong Mai specializes in banh cuon made the traditional way, steamed over mesh in fine sheets. The slightly opaque rice sheets come filled with minced pork and wood ear mushrooms, and served with fish sauce, beansprouts, and different proteins. Song Long’s cha ca Thang Long takes turmeric and ginger marinated catfish fillets and serves them on sizzling plates that emit a fragrant steam of dill and onion. Served with an extra funky mam nem, or fermented anchovy sauce, along with herbs and vermicelli noodles, the dish balances earthy, savory, sweet and tangy flavors.
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